Cheesy Courgette Cornbread



A quick and easy recipe here. One to knock up in minutes when you want something tasty and delicious that uses some of the wonderful courgettes around now.
Some tips here:
Use small firm courgettes, I popped the flowers on top to give a flourish.
Always use a mature well flavoured cheese, I used cheddar but a blue cheese would work just as well.
Whilst I baked a loaf you could just as easily dive the mixture between 12 muffin cases and bake for 20 minutes.
I serve the bread alongside grilled meat or fish and salads. Any leftovers are delicious lightly toasted and then buttered.


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