These sausage rolls are simple to make as they are really not much more than an assembly job! I fry off some onion , garlic and thyme then leave this to cool before adding this and some Nduja, a Calabrian soft but spicy salami to good quality sausage meat. Last year I used about 300gm Nduja to 750gm pork sausage and the result was fiery! This year I toned it down a touch using 175gm Nduja but the choice is yours.
I also freely admit to using ready made all butter pastry for ease, it’s Christmas after all!
Nudja Sausage Rolls